Menu

Our menu constantly changes, adapting to the seasonality of fresh produce available across Australia.

**Menus online are sample menus and can be subject to change

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FEED ME MENU – TO SHARE

FOOD ONLY – 77pp • WINE PAIRING – 55pp

Spencer Gulf prawns, native plum

Blackwood choi bow

Chicken liver parfait, toast & pickles

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Fire-pit cauliflower, stracciatella, radicchio & native spinach

Goolwa pipis, shallots, vino & beach succulents

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Board baked salmon, mustard & native salsa verde

Orecchiette pasta, wild Ashton hills mushrooms, goats curd & chestnuts

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Chocolate crémeux tart, salted caramel, lilly pilly & walnut

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Kris Lloyd cheese board
paisley blue, rufus & forager
(optional 11pp)

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A-LA-CARTE MENU

ENTREE

Thinly sliced charred angus rump cap, thyme, desert raisin & capers 22

Fire-pit yellow fin tuna, cous cous, karkalla & lilly pilly 24

San Jose’s finest charcuterie, Blackwood parfait, damper & pickles 24

Salmon rillette tart, charred baby onion & wild herbs 21

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MAIN

Orecchiette pasta, wild Ashton hills mushrooms, goats curd & chestnuts 34

Jock’s Autumn game pie, Adelaide hills venison sausage in a golden pastry shell 37

Kinkawooka mussels, shallots, vino, beach succulents & fries 34

Slow cooked beef ribs, roasted cabbage & Tasmanian mountain pepper 37

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FROM THE FIRE PIT

Our steaks are grass-fed & dry-aged. We buy various rare breed cattle and cook them directly
in a firepit of mallee charcoal, carefully basting until they reach perfection.
Served with your choice of house pepper sauce or a simple jus.

Check the blackboard for today’s selection

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SIDES

Potato damper cooked on the coals 9

Cauliflower & stracciatella salad 9

Green beans w native XO 9

Smoked mash potato 9

Broccoli, walnuts & euco butter 9

Hot chips 8

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DESSERT

Stolen apple tarte tatin & vanilla ice cream -perfect for two- 18

Chocolate crémeux tart, salted caramel, lilly pilly & walnut 15

Charred wild pears, caramel, yoghurt & whey 14

Kris Lloyd cheese board – paisley blue, rufus & forager 24

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CHAMPAGNE/SPARKLING

Ruinart Blanc de Blancs Brut 100 (375ml)
Champagne, France, NV

Krug Grand Cuvee 180 (375ml)
Champagne, France, NV

Deviation Road, ‘Loftia’ 18 / 85
Chardonnay Pinot Noir, Adelaide Hills, Australia

Renardat Fache, ‘Cerdon’ 80
Sparkling Rose, L’ain, France, 2015

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APERITIFS

Australian Gin & Tonic 16
Applewood gin, E.I. tonic & native botanicals

Aperol Spritz 16
Aperol, sparkling wine & soda

Blackwood Martini 18
Vodka, riberry, orange blossom

Blackwood Cosmopolitan 18
Vodka, Cointreau, native currant

Native Old Fashioned 18
Bourbon, native honey & orange bitters

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BEER

COOPERS, Light 8

COOPERS, Pale/ Sparkling 9

BROOKLYN, IPA/ Lager 12

HALIFTER, Vintage Stout 10

HAWKERS, Pilsner 10

HILLS CIDER CO, Apple/Pear 10

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WHITE

ON THE WILD SIDE 13/60
Guthrie, ‘Wild Gruner’, Gruner Veltliner,
Adelaide Hills, Australia, 2016

TWO DEGREES OF SEPARATION 14/65
Harvest, Chardonnay,
Adelaide Hills, Australia, 2015

LITTLE ITALY 16/65
Amato Vino, Fiano Blend,
Riverland, Australia, 2016

TEXTURAL AND REFRESHING 15/ 75
BK Wines, Pinot Grigio,
Adelaide Hills, Australia, 2016

FROM THE CELLAR 60
Warner Glen Estate, Chardonnay,
Margaret River, Australia, 2012

DOWN BY THE RIVER 65
Famille Hugel, Pinot Blanc,
Alsace, France, 2013

SUNSHINE ON MY SKIN 95
The Other Right, Viognier,
Adelaide Hills, Australia, 2016

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ROSÉ

MOODY BARBRA 15/70
SOMOS Rosé,
McLaren Vale, Australia, 2016

 

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RED

FROM FRANCE WITH LOVE 14/ 65
Chapoutier, ‘Mathilda’, Shiraz,
Victoria, Australia, 2013

BLEWITT SPRINGS BEAUTY 15/ 70
Other Wine Co, Grenache,
McLaren Vale, Australia, 2016

THE BASKET CASE 17/ 80
Sholto Broderick, ‘Red’, Merlot Blend,
Adelaide Hills, Australia, 2016

SLICE OF SICILIY 16/ 70
Hither & Yon, Nero D’Avola,
McLaren Vale, Australia, 2016

WINTER HAS COME 90
The Other Right, ‘Unfurl’, Shiraz,
McLaren Vale, Australia, 2016

TRUFFLE HUNTER 85
Amato Vino, Carignano Graciano,
Adelaide Margaret River, Australia, 2014

DARK AND SMOKY 80
A.Rodda, Aquila Audax Tempranillo,
Beechworth, Australia, 2012

A BIT OF PINOSITY 95
Ashton Hills, Pinot Noir,
Adelaide Hills, Australia, 2016

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THE WINE GUY’S PICK

LO-FI STYLE (500ml) 60
Vinterloper, ‘Park Wine/Red’, Dolcetto,
Adelaide Hills, Australia, 2016

CHARLOTTE’S ODYSSEY 65
Charlotte Dalton, ‘Love you, Love me’, Semillon,
Adelaide Hills, Australia, 2016

CURRENTLY BEING UPDATED – PLEASE CONTACT US FOR MORE DETAILS (08) 8227 0344