Menu

Our menu constantly changes, adapting to the seasonality of fresh produce available across Australia.

**Menus online are sample menus and can be subject to change

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FEED ME MENU – TO SHARE

FOOD ONLY – 77pp • WINE PAIRING – 55pp

Spencer gulf prawn, native plum

Blackwood lamb choy bow

Charred cucumber, smoked beef mayo

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Smoked pumpkin & beetroot salad, wild greens, goats cheese & macadamia

Blue eye trevella ceviche, fennel & lemon aspen

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Free range Berkshire pork, wild greens & quandong

Potato gnocchi, slow cooked lamb shoulder, peas, parmesan & wild mint pesto

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Fresh strawberry, cherries, yoghurt & strawberry eucalyptus

Kris Lloyd cheese board paisley blue, the forager & rufus (optional 11pp)

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A-LA-CARTE MENU

ENTREE

Grass-fed, dry aged beef tartare, mustard & crisps 22

Blue eye trevella ceviche, fennel & lemon aspen 22

Hand-dived Kangaroo Island scallops, coastal succulents & lemon 26

Smoked pumpkin & beetroot salad, wild greens, goats cheese & macadamia 19

MAIN

Potato gnocchi, slow cooked lamb shoulder, peas, parmesan & wild mint pesto 32

Coorong mullet. ash baked celeriac, cos hearts & Geraldton wax 36

½ kg/1kg Goolwa cockles, beach succulents, creamy broth & damper 20/36

Free range Berkshire pork, wild greens & quandong 35

STEAK BOARD

Our steaks, are grass-fed & dry-aged to perfection.

We buy various rare breed cattle and cook them directly in a firepit of malee charcoal, carefully basting until they reach perfection.

Served with your choice of house pepper sauce or a simple jus. Check the blackboard for todays selection

DESSERT

Fresh strawberry, cherries, yoghurt & strawberry eucalyptus 16

Chocolate brownie pancakes, vanilla ice cream, salted caramel sauce 15

Semolina & mandarin cake, caramelised yoghurt & quandong 14

Kris Lloyd Cheese board – paisley blue, the forager & rufus 15

CURRENTLY BEING UPDATED – PLEASE CONTACT US FOR MORE DETAILS (08) 8227 0344