Menu

Our menu constantly changes, adapting to the seasonality of fresh produce available across Australia.

**Menus online are sample menus and can be subject to change

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FEED ME MENU – TO SHARE

FOOD ONLY – 77pp • WINE PAIRING – 55pp

Spencer Gulf prawns, native plum

Blackwood choi bow

Chicken liver parfait, toast & pickles

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Fire-pit cauliflower, stracciatella, radicchio & warrigal salad

Local squid, smoked almonds, pancetta & succulents

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Berkshire pork, native spinach, quandongs

Fire-pit Coorong mullet, farro, fennel & Geraldton wax

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Warm damper pudding, chocolate, kutjera & rum ice cream

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Kris Lloyd cheese board
paisley blue, rufus & edith
(optional 11pp)

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A-LA-CARTE MENU

ENTREE

Charred angus rump cap, sliced thin, thyme, desert raisin & capers 22

Local squid, smoked almonds, pancetta & succulents 21

San Jose’s finest charcuterie, Blackwood parfait, pickles & crusty baguette 24

Tartelette, pumpkin, potato, pancetta, gruyere & wild herbs 21

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MAIN

Strozzapreti pasta, sugar snaps, pepitas, wild mint pesto with ricotta cheese 34

Jock’s Autumn game pie, magpie goose, venison sausage in a golden pastry shell 37

Kinkawooka mussels, shallots, vino, beach succulents, & fries 34

Berkshire pork, from the coals, smoked mash, spinach & pickled quandong 37

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STEAK BOARD

Our steaks are grass-fed & dry-aged. We buy various rare breed cattle and cook them directly
in a firepit of mallee charcoal, carefully basting until they reach perfection.
Served with your choice of house pepper sauce or a simple jus.

Check the blackboard for today’s selection

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SIDES

Potato damper cooked on the coals 9

+ Nduja & stracciatella 11

Green beans w native XO 9

Smoked mash potato 9

Broccoli, walnuts & euco butter 9

Hot chips 8

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DESSERT

Stolen apple, tarte tatin & vanilla ice cream 16

Warm damper pudding, chocolate, kutjera & rum ice cream 15

Charred wild pears, caramel, yoghurt & whey 14

Kris Lloyd cheese board – paisley blue, rufus & edith 24

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CHAMPAGNE/SPARKLING

Ruinart Blanc de Blancs Brut 100 (375ml) / 190
Champagne, France, NV

‘R’ de Ruinart Brut 25 / 140
Champagne, France, NV

Krug Grand Cuvee 170 (375ml) / 350
Champagne, France, NV

Deviation Road, ‘Loftia’ 16 / 80
Chardonnay Pinot Noir, Adelaide Hills, Australia

Renardat Fache, ‘Cerdon’ 80
Sparkling Rose, L’ain, France, 2015

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APERTIFS

Australian Gin & Tonic 16
Applewood gin, E.I. tonic & native botanicals

Aperol Spritz 16
Aperol, sparkling wine & soda

Blackwood Martini 18
Vodka, riberry, orange blossom

Blackwood Cosmopolitan 18
Vodka, Cointreau, native currant

Native Old Fashioned 18
Bourbon, native honey & orange bitters

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BEER

COOPERS, Light 8

COOPERS, Pale/ Sparkling 9

HAWKER’S, Pilsner 10

BROOKLYN, IPA/ Lager 12

PERONI, Red 12

MISMATCH, Session Ale/Archies Red Ale 10

HILLS CIDER CO, Apple/Pear 10

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WHITE

THE LITTLE THINGS 13/65
Guthrie, Sauvignon Blanc,
Adelaide Hills, Australia, 2016

HILLS ALIVE 14/65
Hersey Vineyard, Chardonnay,
Adelaide Hills, Australia, 2015

PHILOSOPHERS WINE 15/68
MESH, Riesling,
Eden Valley, Australia, 2015

LAYERS OF FUNK 13/ 60
Guthrie, ‘Wild Gruner’, Gruner Veltliner,
Adelaide Hills, Australia, 2016

TEXTURAL AND REFRESHING 75
BK Wines, Pinot Grigio,
Adelaide Hills, Australia, 2016

PICCADILLY FRUIT IN A FRENCH COAT 80
BK Wines, ‘One Ball’ Chardonnay,
Adelaide Hills, Australia, 2015

DOWN BY THE RIVER 68
Famille Hugel, Pinot Blanc,
Alsace, France, 2013

READY FOR RIESLING 72
Frederick Stevenson, Riesling
Clare Valley, Australia, 2016

ITALIAN SUMMER 75
Amato Vino, Bianco Blend
Riverland, Australia, 2016

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RED

PRETTY IN PINK IN PROVENCE 15/ 70
Le Grand Cro, Rose,
Cotes de Provence, France, 2015

THE ITALIAN ALFRESCO 14/ 65
Somos, Aglianico,
McLaren Vale, Australia, 2015

BLEWITT SPRINGS BEAUTY 14/ 65
Other Wine Co, Grenache,
McLaren Vale, Australia, 2016

THE BASKET CASE 16/ 80
Gentle Folk, ‘Blossoms’, Merlot Blend
Adelaide Hills, Australia, 2016

A BIT OF PINOSITY 95
Shaw & Smith, Pinot Noir,
Adelaide Hills, Australia, 2015

THE BAROSSA BAD BOY 125
Rockford, ‘Rod & Spur’, Shiraz Cabernet,
Barossa Valley, Australia, 2013

AUSTRALIAN FIXATION 85
Murdoch Hill, ‘Sulky Rouge’, Red Blend,
Adelaide Hills, Australia, 2016

FIRST FRUIT FORWARD 85
Samuels Gorge, Grenache,
McLaren Vale, Australia, 2014

NEW AGE SYRAH 120
Sami-Odi ‘Little Wine#6’, Syrah,
Barossa Valley, Australia, MV

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THE WINE GUY’S PICK

LO-FI STYLE (500ml) 50
Vinterloper, ‘Park Wine/Red’, Dolcetto,
Adelaide Hills, Australia, 2016

CHARLOTTE’S ODYSSEY 13/ 70
Charlotte Dalton, ‘Love you,Love me’, Semillon,
Adelaide Hills, Australia, 2016

CURRENTLY BEING UPDATED – PLEASE CONTACT US FOR MORE DETAILS (08) 8227 0344