If you consider yourself a foodie (and let’s be honest, who doesn’t love their food?), then you’ll probably have heard of the extremely stylish, eternally palatable degustational wonder that is Orana. With unconventional Australian menu items like saltbush, chocolate lily, strawberry gum and green ants (yes, you heard us correctly), Orana in Adelaide is a restaurant unlike any other.
The genius behind Orana, Jock Zonfrillo, has recently introduced Blackwood – Orana’s mysterious younger sister. Hidden away underneath the degustation powerhouse, Blackwood is a slightly more informal (and affordable) alternative featuring low-intervention menu items that overflow with seasonal, native ingredients.