It’s been under 3 months since Jock Zonfrillo changed the face of his Rundle Street location from the STREET ADL moniker to Blackwood, a name accompanied by an image that seems to ooze sophistication. But that word seems to have a strange connotation when it comes to dining here in Adelaide…

You see, we’re becoming quite well versed in the idea of marrying outstanding quality of food in an atmosphere that is more casual, more open and free-spirited, like sharing a good red wine bottle among friends so quickly, you’re back in for a second and before the meal arrives and a third while your eating. Adelaide appreciates beautiful food, but we’re not twats about it. The wankery, if you’ll forgive the term, that still creeps into the language around our food culture is a conversation shared by the majority. We’re just our for a good time, a good wine and a full belly.

Read more at: http://www.glamadelaide.com.au/main/restaurant-blackwood-rundle-street-dining/